Friday, November 14, 2008

Thanksgiving Dinner 2008

Winter Corn Chowder
with tomato corn relish

or

Beet & Pear Salad
with frisee in a Meyer lemon vinaigrette



Slow Roasted Diestel Free Range Turkey
wild mushroom stuffing, buttermilk mashed potatoes, sweet potato timbale
blue lake green beans with bacon & almonds
candied cranberries & giblet gravy

or

Oakwood Grilled Niman Ranch Ham Steak
buttermilk mashed potatoes, sweet potato galette
steamed brussel sprouts in a hazelnut balsamic vinegar reduction & mustard sauce

Pumpkin or Pear Tart
bourbon whipped cream
$38.95


Call 415.464.8711 for a reservation or visit www.noonansbarandgrill.com for more information or visit www.opentable.com to make an online reservation

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