Thursday, November 6, 2008

Brewmaster Dinner Series

Brewmaster Dinner Series
Moylan's Brewery & Restaurant
Dinner with Denise
Join Moylan’s Brewery Brewmaster Denise Jones for the 2nd Annual Brewmaster’s Dinner. Pair a custom menu with house-brewed ales. See full menu below.
Reservations are 79.00 and can be made by calling 415.464.8711 or visit www.noonansbarandgrill.com

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Reception
7:00 PM

A Trio of Passed Hors D ‘Oeuvres
poached white prawns with spicy tomato & pepper relish
Dungeness crab crostinis with tarragon aioli
smoked Point Reyes oysters
Moylans Brewery Extra Special Bitter

Dinner
7:30 PM

Marinated Niman Ranch Tenderloin of Beef
on a bed of arugula, fennel & orange with cilantro viniagrette
Moylan’s Brewery Oktoberfest Marzen

Banana Leaf Wrapped Pacific Rockfish
in Adobo sauce with vegetable filled pasilla pepper & queso fresco
Moylan’s Brewery White Christmas Winter Lager

Wheat Ale & Lemon Granita

Pan Roasted Quail
filled with a dried cranberries, wild mushrooms& spinach, sauce Bernaise
Moylan’s Brewery IPA

Walnut Bread Pudding
malted barley caramel reduction
A trio of Moylan’s Brewery Ryan Sullivan Imperial Stout Variations:
Bourbon Barrel
Espresso & Chocolate Infused
Fresh Raspberry

$79.00
inclusive

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