Wine Specials at Noonan's

Half Off Bottled Wines Every Sunday and Monday Nights

Question: What makes a meal better than a great bottle of wine? The answer is paying half price for it! Every Sunday and Monday from 4-10 p.m. pick any wine from our list and pay half price with the purchase of any entrée. This includes all of our rare, hard to find cult wines as well as the staff favorites. And while you are here, check out our new Autumn menu and nightly specials. Hope to see you soon!

Check out our wine list at www.noonansbarandgrill.com

Thanksgiving Dinner 2008

Winter Corn Chowder
with tomato corn relish

or

Beet & Pear Salad
with frisee in a Meyer lemon vinaigrette



Slow Roasted Diestel Free Range Turkey
wild mushroom stuffing, buttermilk mashed potatoes, sweet potato timbale
blue lake green beans with bacon & almonds
candied cranberries & giblet gravy

or

Oakwood Grilled Niman Ranch Ham Steak
buttermilk mashed potatoes, sweet potato galette
steamed brussel sprouts in a hazelnut balsamic vinegar reduction & mustard sauce

Pumpkin or Pear Tart
bourbon whipped cream

$38.95


Call 415.464.8711 for a reservation or visit www.noonansbarandgrill.com for more information or visit www.opentable.com to make an online reservation

Brewmaster Dinner Series

Brewmaster Dinner Series

Moylan's Brewery & Restaurant

Dinner with Denise

Join Moylan’s Brewery Brewmaster Denise Jones for the 2nd Annual Brewmaster’s Dinner. Pair a custom menu with house-brewed ales. See full menu below.

Reservations are 79.00 and can be made by calling 415.464.8711 or visit www.noonansbarandgrill.com

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Reception
7:00 PM

A Trio of Passed Hors D ‘Oeuvres
poached white prawns with spicy tomato & pepper relish
Dungeness crab crostinis with tarragon aioli
smoked Point Reyes oysters
Moylans Brewery Extra Special Bitter

Dinner
7:30 PM

Marinated Niman Ranch Tenderloin of Beef
on a bed of arugula, fennel & orange with cilantro viniagrette
Moylan’s Brewery Oktoberfest Marzen

Banana Leaf Wrapped Pacific Rockfish
in Adobo sauce with vegetable filled pasilla pepper & queso fresco
Moylan’s Brewery White Christmas Winter Lager

Wheat Ale & Lemon Granita

Pan Roasted Quail
filled with a dried cranberries, wild mushrooms& spinach, sauce Bernaise
Moylan’s Brewery IPA

Walnut Bread Pudding
malted barley caramel reduction
A trio of Moylan’s Brewery Ryan Sullivan Imperial Stout Variations:
Bourbon Barrel
Espresso & Chocolate Infused
Fresh Raspberry

$79.00
inclusive