Thanksgiving Dinner 2008

Winter Corn Chowder
with tomato corn relish

or

Beet & Pear Salad
with frisee in a Meyer lemon vinaigrette



Slow Roasted Diestel Free Range Turkey
wild mushroom stuffing, buttermilk mashed potatoes, sweet potato timbale
blue lake green beans with bacon & almonds
candied cranberries & giblet gravy

or

Oakwood Grilled Niman Ranch Ham Steak
buttermilk mashed potatoes, sweet potato galette
steamed brussel sprouts in a hazelnut balsamic vinegar reduction & mustard sauce

Pumpkin or Pear Tart
bourbon whipped cream

$38.95


Call 415.464.8711 for a reservation or visit www.noonansbarandgrill.com for more information or visit www.opentable.com to make an online reservation

Brewmaster Dinner Series

Brewmaster Dinner Series

Moylan's Brewery & Restaurant

Dinner with Denise

Join Moylan’s Brewery Brewmaster Denise Jones for the 2nd Annual Brewmaster’s Dinner. Pair a custom menu with house-brewed ales. See full menu below.

Reservations are 79.00 and can be made by calling 415.464.8711 or visit www.noonansbarandgrill.com

********

Reception
7:00 PM

A Trio of Passed Hors D ‘Oeuvres
poached white prawns with spicy tomato & pepper relish
Dungeness crab crostinis with tarragon aioli
smoked Point Reyes oysters
Moylans Brewery Extra Special Bitter

Dinner
7:30 PM

Marinated Niman Ranch Tenderloin of Beef
on a bed of arugula, fennel & orange with cilantro viniagrette
Moylan’s Brewery Oktoberfest Marzen

Banana Leaf Wrapped Pacific Rockfish
in Adobo sauce with vegetable filled pasilla pepper & queso fresco
Moylan’s Brewery White Christmas Winter Lager

Wheat Ale & Lemon Granita

Pan Roasted Quail
filled with a dried cranberries, wild mushrooms& spinach, sauce Bernaise
Moylan’s Brewery IPA

Walnut Bread Pudding
malted barley caramel reduction
A trio of Moylan’s Brewery Ryan Sullivan Imperial Stout Variations:
Bourbon Barrel
Espresso & Chocolate Infused
Fresh Raspberry

$79.00
inclusive

2009 Winemaker Dinner Dates

2009 Winemaker Dinner Series

January 22 - Jon Phillips with Inspiration Winery

February 26 - An Evening With The Vintners' Daughters

March 26 - Greg La Folette & Tandem Wines

April 23 - 5th Annual Swanson Vineyards

May 21 - 5th Annual Far Niente, Nickel & Nickel & Dolce

Call 415.464.8711 for more information

Visit http://www.noonansbarandgrill.com/

November Wine Tasting

Wednesday Wine Tasting

11/5 - Robert Hody with Classic Wines

11/12 - Ann with Regal Wines

11/19 - Gordon with Patroni Vineyards

11/26 - Fifth Annual Turkey Wines

Whiskey Round Table

Wednesday, October 8th, 7:00pm

Noonan's Bar and Grill Spirits Series

Whiskey Round Table

In conjunction with Malt Advocate magazine and Whiskey Fest in San Francisco on Friday night, come meet and greet the Whiskey insiders at Brendan's Whiskey Roundtable. We'll be sampling the wares from Glenmorangie, Independent Irish Distillers and, of course, a few from Brendan's extensive collection. The fun starts at 7:00 and tickets are $25.00. Call 415-464-8711 for more information or reservations. Hope you can join us!

Winemaker Dinner Series: Girard Napa Valley

October 30, 2008

Steve Ross, General Manager

Reception
7:00 PM

Shrimp Sliders
citrus aioli, avocado & watercress
Girard Sauvignon Blanc, Napa ‘07


Dinner
7:30 PM


Grilled Quail
frisee, endive, figs, oven-dried tomatoes, berry viniagrette
Girard Artistry, Napa 2004


Warm Beef & Veal Terrine
truffle demi glaze
Girard Cabernet Franc, Napa 2005


Wild Boar Chop
huajillo BBQ sauce, roasted potatoes
Girard Old Vine Zinfandel, Napa 2006


A Selection of Aged Cheeses
Girard Petite Sirah, Napa 2006

$75.00

For Reservations Call 415.464.8711

Noonan's Brewmaster Dinner Series

Marin Brewing Company

October 16, 2008

Arne Johnson

Reception
7:00 PM

Lamb Sliders
onion marmalade, harissa
Marin Brewing Company Mt. Tam Pale Ale

Dinner
7:30 PM

New Zealand Green Lipped Mussels
Dipsea Tripel & garlic cream
Marin Brewing Company Wild Yeast Bottle Conditioned Dipsea Tripel

Porter Braised Niman Ranch Pork Belly
morel flan, caramelized onions, frisee, arugula pesto
Marin Brewing Company Cask Conditioned Pt. Reyes Porter

Warm Stout Cake
blueberry ale syrup, stout malt tips, fresh blueberries
Marin Brewing Company ‘Black & Blue’
San Quentin Breakout Stout & Bluebeery Ale

Humboldt Fog Cheese
chardonnay grapes, roasted hazelnuts
Marin Brewing Company Grand Funk

$79.00
inclusive

Experience the new music series at Noonan's Bar and Grill. Stop by for dinner and stay to enjoy the sultry sounds of Lady D and Big Al's Rhythm section

Saturday, September 27th, from 7-10pm

THURSDAY, SEPTEMBER 25th

Winemaker Dinner Series

Trecini Cellars

David Vicini, Proprietor

Reception
7:00 PM

Fruits de Mer
prawns – oysters - crab
Trecini Sauvignon Blanc, Russian River Valley 2007

Dinner
7:30 PM

Smoked Wild Mushroom Pasta Raft
mascarpone, smoked mushroom jus
Trecini Merlot, Russian River Valley 2006

Pancetta Wrapped Niman Ranch Filet Mignon
sage polenta, artichoke, fried basil, plum reduction
Trecini Syrah, Ladi Vineyard, Sonoma 2005

Artisan Cheese Plate
figs & nuts
Trecini Zinfandel, Rockpile, 2005

Coffee & Truffles

$75.00
plus tax & service

Wednesday Wine Tasting

9/3 - Robert Hody with Classic Wines

9/10 - Tara Bushore with Serendipity Wines

9/17 - Gabe Coleman with Cali 351

9/24 - Autumn Cabernet Sauvignon Throw - Down

Every Wednesday from 4-6pm, join Curt for a journey through wine country!