February Wine Tasting Wednesdays

Wine Tastings at Noonan's Bar and Grill

Wednesdays from 4-6 pm

Wednesday, February 2nd

Tasting with Wes from Source Wine Brokers

Wednesday, February 13th

Cabernet Franc Blowout

Wednesday, February 20th

Tasting with Bridgette from Swirl Wine Brokers

Wednesday, February 27th

Springboard

Special Valentine's Day Menu

Spend a cozy evening with your sweetheart in the heart of Marin. For reservations call 415.464.8711

Start with a glass of sparkling wine
Choice of one from each section

Cream of Spinach Soup
watercress coulis

Duck Confit Salad
0rganic butter lettuces, endives & shaved fennel with pomegranate viniagrette

Grilled Wild Pacific Salmon
shoe string carrots in garlic buerre blanc linguine, roasted red pepper relish
Merry Edwards Pinot Nior, Sonoma Coast ‘06

Painted Hills Ranch New York Steak Diane
parsnip-leek gratin, artichoke hearts, balsamic reduction
Four Sons Cabernet Sauvignon, Carneros ‘05

Brandy Chocolate Mousse
on sugar cookie tuille with candied strawberries
Robert Sinsky “Zinsky” Late Harvest Zinfandel, Napa ‘03

Pre fixe: $49.95 per person without wine
$79.95 per persons with wines
plus tax & service

served in addition to our regular dinner menu
All items available ala carte

New Year's Eve Celebration Dinner Specials

Noonan's Bar and Grill Offers a special New Year's Eve Menu for those looking to celebrate with fine dining and the best offering of spirits in Northern California! Call 415.464.8711 for more information.

Lobster Bisque
crème fraiche and chives

or

Voul-au-Vents of Salmon Mousse
puff pastry finished with dill

•

Oakwood Grilled Painted Hills Ranch Filet Mignon
& Maine Lobster Thermidor
fennel mashed potatoes and grilled asparagus
Maitre D’ Butter

or

Roasted Niman Ranch Pork Loin Roulade
pine nuts, spinach, leeks, and wild mushrooms
braised sour red cabbage and potato gratin
white wine reduction

•

Cabernet Sauvignon Poached Pear
cinnamon mascarpone cheese

•

$49.95

January 2008 Wine Tasting Schedule

Start your new year off right with Wednesday Wine Tastings

Wednesday, January 2nd - Angelus Wine Co. with Andy

Wednesday, January 9th - Blockhedia Wines with Michael

Wednesday, January 16th - Ballentine Boutique Wines with Stacee

Wednesday, January 23rd - "Walking Through a Winter Zinderland" Part III

Each individual tasting is $0.25, tasting occurs from 4 - 6 pm every Wednesday at Noonan's Bar and Grill. For more information call 415.464.8711 and ask for Curtis Post or visit http://www.noonansbarandgrill.com/

Robert "Bobby" Burns Scotch Social

Celebrate the famous Scottish Poet at a Scotch Social at Noonan's Bar and Grill

Bobby Burns Scotch Social

Wednesday, January 23rd

Noonan's has the best selection of Scotch in California and the best selection of whiskey in the United States! There will be an awesome selection of single malt scotches to taste; special appetizers will be paired with the selection!

Reservations are $49.00; call 415.464.8711 for more information. Ask for General Manager Curtis Post. Visit http://www.noonansbarandgrill.com/ for a complete list of spirits offered at the bar.

Winemaker Dinner Series 2008 Robert Craig Winery

Noonan's Bar and Grill Winemaker Dinner Series

Robert Craig Cellars

January 24th, 2008

Noonan's Bar and Grill welcome vintner Robert Craig to the table. Join fellow wine aficionados for an evening of delightful food and fun. Sample and experience new releases from Robert Craig; tastes will include some of the vineyards renowned Cabernet Sauvignons as well as Chardonnay and Zinfandel. Executive Chef Flores has prepared an exclusive menu just for the evening. View the menu below and make a reservation today. Don't miss this elegant and educational evening. The evening begins at 7:00pm with a reception and dinner begins at 7:30pm. $95.00 all inclusive. Call General Manager and Noonan's Wine Guru Curtis Post at 415.464.8711 for more information or visit our new website at ww.noonansbarandgrill.com. For more information on Robert Craig wines visit www.robertcraigwine.com

Reception
7:00 PM

Passed Hors D’Oeuvres
crab & ricotta beignet
Serrano ham crostini
grilled calamari pinchos
Robert Craig Chardonnay, Durell Vineyard, Sonoma 2005

Dinner
7:30 PM

Exotic Mushroom Terrine
truffled mushroom demi
Robert Craig Affinity, Napa 2004

Sonoma Duck Confit
cardamom quinoa, orange hazelnut oil
Robert Craig Cabernet Sauvignon, Howell Mountain 2004

Painted Hills Ranch New York Loin Roast
scalloped potatoes, pan jus
Robert Craig Cabernet Sauvignon, Mount Veeder 2004

Artisan Cheese Plate
First time anywhere Estate Zinfandel

Coffee & House Made Donuts

December Wine Tasting at Noonan's Bar and Grill

DECEMBER SCHEDULE FOR WINE TASTING WEDNESDAYS AT

NOONAN'S BAR AND GRILL

Wednesday, December 5th

Boutique Wines with Andy

Wednesday, December 12th

Bean Wine Estates with Christina Coloier

Wednesday, December 19th

Best of 2007 - Curt's Picks

All wine tastings begin at 4:00 pm - each taste is $0.25

Noonan's New Year's Eve Celebration

Want to celebrate New Year's Eve in style but don't want to spend a fortune on a city event? Come to Noonan's Bar and Grill, located in the heart of Marin County, for an evening of fun and cheer. With over 1600 spirits, there will be something for everyone in your group. Ring in 2008 with friends and look for a midnight suprise! Call 415.464.8711 for more information or visit www.noonansbarandgrill.com

Weekly Wine Tastings at Noonan's Bar and Grill

Check out our October Wine Tasting Schedule:

October 10th - Boch Wines: Meet Jane Harrington

October 17th - Summer Estate Wines with Mark Roomian

October 24th - TGIC Importers with Dave Rosenzweig

October 31st - Free Blind Wine Tasting for All

All Wednesday Wine Tastings are scheduled from 4-6 pm at Noonan's Bar and Grill

Brewmaster Dinner Series with Arne Johnson

Fresh from competition at the Great American Beer Festival, Marin Brewing Company Brewmaster Arne Johnson invites beer and food lovers alike to sit down with him over a five course meal paired with his Marin Brewing Company favorites. Arne and Noonan's Bar and Grill Executive Chef created the exclusive menu with certain ales in mind, and with pork mole empanadas and a margarita marinated prawn and cabbage salad among other delicious offerings, this is a must attend!

Thursday, October 18th at 7 pm. Dinner begins at 7:30. The event is 79.00 all inclusive and a place can be reserved by calling 415.464.8711. The event will be held at Noonan's Bar and Grill, located at 2233 Larkspur Landing Circle, Larkspur, Ca 94939