Winemaker Dinner Series 2008 Robert Craig Winery

Noonan's Bar and Grill Winemaker Dinner Series

Robert Craig Cellars

January 24th, 2008

Noonan's Bar and Grill welcome vintner Robert Craig to the table. Join fellow wine aficionados for an evening of delightful food and fun. Sample and experience new releases from Robert Craig; tastes will include some of the vineyards renowned Cabernet Sauvignons as well as Chardonnay and Zinfandel. Executive Chef Flores has prepared an exclusive menu just for the evening. View the menu below and make a reservation today. Don't miss this elegant and educational evening. The evening begins at 7:00pm with a reception and dinner begins at 7:30pm. $95.00 all inclusive. Call General Manager and Noonan's Wine Guru Curtis Post at 415.464.8711 for more information or visit our new website at ww.noonansbarandgrill.com. For more information on Robert Craig wines visit www.robertcraigwine.com

Reception
7:00 PM

Passed Hors D’Oeuvres
crab & ricotta beignet
Serrano ham crostini
grilled calamari pinchos
Robert Craig Chardonnay, Durell Vineyard, Sonoma 2005

Dinner
7:30 PM

Exotic Mushroom Terrine
truffled mushroom demi
Robert Craig Affinity, Napa 2004

Sonoma Duck Confit
cardamom quinoa, orange hazelnut oil
Robert Craig Cabernet Sauvignon, Howell Mountain 2004

Painted Hills Ranch New York Loin Roast
scalloped potatoes, pan jus
Robert Craig Cabernet Sauvignon, Mount Veeder 2004

Artisan Cheese Plate
First time anywhere Estate Zinfandel

Coffee & House Made Donuts