Valentine's Day Dinner at Noonan's

Celebrate Valentine’s Day At Noonan’s

Start with a glass of Sparkling Wine

•

choice of one from each section

•

Cream Of Spinach Soup

watercress coulis

Duck Confit Salad

organic butter lettuces, endives & shaved fennel with pomegranate vinaigrette

•

Grilled Wild Local Halibut

shoe string carrots in garlic buerre blanc linguine, roasted red pepper relish

Gargiulo ‘Aprile’ Super Tuscan, Oakville ’05

New York Steak Diane

parsnip-leek gratin, artichoke hearts, balsamic reduction

Stratton Lummis Cabernet Sauvignon, Napa ‘05

•

Brandy Chocolate Mousse

on sugar cookie tuille with candied strawberries

Decco Chocolate Port, Sonoma NV

•

Pre fixe: $49.95 per person, without wine

$79.95 per person with wines

served in addition to our regular dinner menu

all items available ala carte

February Events Calendar

Whiskey! Chocolate! Beer!

Celebrate San Francisco Beer Week at Noonan's with a special tasting of Moylan's Beers, Artisan Cheeses, Fine Whiskies and Decadent Chocolate!

Monday, February 9
1-5 p.m.

Meet the Owner Brendan J. Moylan and Brewmaster Denise Jones

$29.00 per person
inclusive

February Winemaker Dinner

Noonan’s Winemaker Dinner Series

Rodney Strong Vineyards

February 26, 2009

Rick Sayre, Winemaker

Reception

7:00 PM

Prawn Club Crostini

lemon zest, cream cheese & pancetta

Rodney Strong Sauvignon Blanc, Charlotte’s Home, Sonoma ‘07

Dinner

7:30 PM

Grilled Quail

frisee, endive, champagne viniagrette

Rodney Strong Chardonnay, Chalk Hill ‘06

Roasted Garlic Ravioli

sage brown butter

Rodney Strong Cabernet Sauvignon, Alexander Valley 2005

Slow Roasted New York Strip Loin

wild mushroom risotto, white truffle oil

Rodney Strong Symmetry, Alexander Valley ‘05

Bittersweet Chocolate Torte

‘A True Gentleman’s Port’, Sonoma ‘05

$60.00 per person

plus tax & service

Noonan's in Sante Magazine

Noonan's was featured in the December 2008 issue of Sante Magazine, a magazine for restaurant professionals and food lovers alike. Check out the great article and wonderful images!

http://www.isantemagazine.com/spirits.html

Inspiration Winemaker Dinner

Noonan’s Winemaker Dinner Series

January 22, 2009

Jon & Barbara Phillips

Inspiration Vineyards & Winery

Reception

7:00 PM

Dungeness Crab

on cucumber with Green Goddess dressing

Inspiration Viognier, Russian River Valley 2007

Dinner

7:30 PM

Duck Confit Salad

endives, apples, shallots, dried cranberry viniagrette

Inspiration Pinot Noir, Carneros 2006

Pancetta Wrapped Niman Ranch Pork Tenderloin

oven roasted winter squash, cauliflower gratin

Inspiration Zinfandel, Alexander Valley 2005

Artisan Cheese Plate

winter berries

Inspiration Zinfandel, Russian River 2005

Coffee & Truffles

$60.00

plus tax & service

New Year's Eve

Join Noonan's Bar and Grill for a sumptuous New Year's Eve Feast

Wednesday, December 31st, 2008

We'll have all the toys, party favors and a special three-course meal, complete with a champagne toast at midnight. For reservations or more information call 415-464-8711 or click to www.noonansbarandgrill.com. Hope you can join us!

Lobster Bisque
crème fraiche and chives

or

Wild Mushroom Terrine
champagne truffle reduction

·
Maine Lobster Newburg
potato gratin, grilled asparagus

or

Niman Ranch Filet Mignon
potato gratin, grilled asparagus
pinot noir reduction

·

Baked Alaska
rum caramel

·

$49.95
plus tax and service

New Years Eve

STAY TUNED FOR DETAILS ABOUT NEW YEAR'S EVE AT

NOONAN'S BAR AND GRILL

December Wine Tasting

Wednesday Wine Tasting

12/3 - Blind Tasting



12/10 - Legendary Mountain Biker Tasting



12/17 - Curt's Fall Classic



From 4-6pm every Wednesday with Curt at Noonan's Bar and Grill

2233 Larkspur Landing Circle, Larkspur, CA 94939

Wine Specials at Noonan's

Half Off Bottled Wines Every Sunday and Monday Nights

Question: What makes a meal better than a great bottle of wine? The answer is paying half price for it! Every Sunday and Monday from 4-10 p.m. pick any wine from our list and pay half price with the purchase of any entrée. This includes all of our rare, hard to find cult wines as well as the staff favorites. And while you are here, check out our new Autumn menu and nightly specials. Hope to see you soon!

Check out our wine list at www.noonansbarandgrill.com

Thanksgiving Dinner 2008

Winter Corn Chowder
with tomato corn relish

or

Beet & Pear Salad
with frisee in a Meyer lemon vinaigrette



Slow Roasted Diestel Free Range Turkey
wild mushroom stuffing, buttermilk mashed potatoes, sweet potato timbale
blue lake green beans with bacon & almonds
candied cranberries & giblet gravy

or

Oakwood Grilled Niman Ranch Ham Steak
buttermilk mashed potatoes, sweet potato galette
steamed brussel sprouts in a hazelnut balsamic vinegar reduction & mustard sauce

Pumpkin or Pear Tart
bourbon whipped cream

$38.95


Call 415.464.8711 for a reservation or visit www.noonansbarandgrill.com for more information or visit www.opentable.com to make an online reservation

Brewmaster Dinner Series

Brewmaster Dinner Series

Moylan's Brewery & Restaurant

Dinner with Denise

Join Moylan’s Brewery Brewmaster Denise Jones for the 2nd Annual Brewmaster’s Dinner. Pair a custom menu with house-brewed ales. See full menu below.

Reservations are 79.00 and can be made by calling 415.464.8711 or visit www.noonansbarandgrill.com

********

Reception
7:00 PM

A Trio of Passed Hors D ‘Oeuvres
poached white prawns with spicy tomato & pepper relish
Dungeness crab crostinis with tarragon aioli
smoked Point Reyes oysters
Moylans Brewery Extra Special Bitter

Dinner
7:30 PM

Marinated Niman Ranch Tenderloin of Beef
on a bed of arugula, fennel & orange with cilantro viniagrette
Moylan’s Brewery Oktoberfest Marzen

Banana Leaf Wrapped Pacific Rockfish
in Adobo sauce with vegetable filled pasilla pepper & queso fresco
Moylan’s Brewery White Christmas Winter Lager

Wheat Ale & Lemon Granita

Pan Roasted Quail
filled with a dried cranberries, wild mushrooms& spinach, sauce Bernaise
Moylan’s Brewery IPA

Walnut Bread Pudding
malted barley caramel reduction
A trio of Moylan’s Brewery Ryan Sullivan Imperial Stout Variations:
Bourbon Barrel
Espresso & Chocolate Infused
Fresh Raspberry

$79.00
inclusive

2009 Winemaker Dinner Dates

2009 Winemaker Dinner Series

January 22 - Jon Phillips with Inspiration Winery

February 26 - An Evening With The Vintners' Daughters

March 26 - Greg La Folette & Tandem Wines

April 23 - 5th Annual Swanson Vineyards

May 21 - 5th Annual Far Niente, Nickel & Nickel & Dolce

Call 415.464.8711 for more information

Visit http://www.noonansbarandgrill.com/

November Wine Tasting

Wednesday Wine Tasting

11/5 - Robert Hody with Classic Wines

11/12 - Ann with Regal Wines

11/19 - Gordon with Patroni Vineyards

11/26 - Fifth Annual Turkey Wines

Whiskey Round Table

Wednesday, October 8th, 7:00pm

Noonan's Bar and Grill Spirits Series

Whiskey Round Table

In conjunction with Malt Advocate magazine and Whiskey Fest in San Francisco on Friday night, come meet and greet the Whiskey insiders at Brendan's Whiskey Roundtable. We'll be sampling the wares from Glenmorangie, Independent Irish Distillers and, of course, a few from Brendan's extensive collection. The fun starts at 7:00 and tickets are $25.00. Call 415-464-8711 for more information or reservations. Hope you can join us!

Winemaker Dinner Series: Girard Napa Valley

October 30, 2008

Steve Ross, General Manager

Reception
7:00 PM

Shrimp Sliders
citrus aioli, avocado & watercress
Girard Sauvignon Blanc, Napa ‘07


Dinner
7:30 PM


Grilled Quail
frisee, endive, figs, oven-dried tomatoes, berry viniagrette
Girard Artistry, Napa 2004


Warm Beef & Veal Terrine
truffle demi glaze
Girard Cabernet Franc, Napa 2005


Wild Boar Chop
huajillo BBQ sauce, roasted potatoes
Girard Old Vine Zinfandel, Napa 2006


A Selection of Aged Cheeses
Girard Petite Sirah, Napa 2006

$75.00

For Reservations Call 415.464.8711

Noonan's Brewmaster Dinner Series

Marin Brewing Company

October 16, 2008

Arne Johnson

Reception
7:00 PM

Lamb Sliders
onion marmalade, harissa
Marin Brewing Company Mt. Tam Pale Ale

Dinner
7:30 PM

New Zealand Green Lipped Mussels
Dipsea Tripel & garlic cream
Marin Brewing Company Wild Yeast Bottle Conditioned Dipsea Tripel

Porter Braised Niman Ranch Pork Belly
morel flan, caramelized onions, frisee, arugula pesto
Marin Brewing Company Cask Conditioned Pt. Reyes Porter

Warm Stout Cake
blueberry ale syrup, stout malt tips, fresh blueberries
Marin Brewing Company ‘Black & Blue’
San Quentin Breakout Stout & Bluebeery Ale

Humboldt Fog Cheese
chardonnay grapes, roasted hazelnuts
Marin Brewing Company Grand Funk

$79.00
inclusive

Experience the new music series at Noonan's Bar and Grill. Stop by for dinner and stay to enjoy the sultry sounds of Lady D and Big Al's Rhythm section

Saturday, September 27th, from 7-10pm

THURSDAY, SEPTEMBER 25th

Winemaker Dinner Series

Trecini Cellars

David Vicini, Proprietor

Reception
7:00 PM

Fruits de Mer
prawns – oysters - crab
Trecini Sauvignon Blanc, Russian River Valley 2007

Dinner
7:30 PM

Smoked Wild Mushroom Pasta Raft
mascarpone, smoked mushroom jus
Trecini Merlot, Russian River Valley 2006

Pancetta Wrapped Niman Ranch Filet Mignon
sage polenta, artichoke, fried basil, plum reduction
Trecini Syrah, Ladi Vineyard, Sonoma 2005

Artisan Cheese Plate
figs & nuts
Trecini Zinfandel, Rockpile, 2005

Coffee & Truffles

$75.00
plus tax & service

Wednesday Wine Tasting

9/3 - Robert Hody with Classic Wines

9/10 - Tara Bushore with Serendipity Wines

9/17 - Gabe Coleman with Cali 351

9/24 - Autumn Cabernet Sauvignon Throw - Down

Every Wednesday from 4-6pm, join Curt for a journey through wine country!