Winemaker Dinner Series: Girard Napa Valley
October 30, 2008
Steve Ross, General Manager
Reception
7:00 PM
Shrimp Sliders
citrus aioli, avocado & watercress
Girard Sauvignon Blanc, Napa ‘07
Dinner
7:30 PM
Grilled Quail
frisee, endive, figs, oven-dried tomatoes, berry viniagrette
Girard Artistry, Napa 2004
Warm Beef & Veal Terrine
truffle demi glaze
Girard Cabernet Franc, Napa 2005
Wild Boar Chop
huajillo BBQ sauce, roasted potatoes
Girard Old Vine Zinfandel, Napa 2006
A Selection of Aged Cheeses
Girard Petite Sirah, Napa 2006
$75.00
October 30, 2008
Steve Ross, General Manager
Reception
7:00 PM
Shrimp Sliders
citrus aioli, avocado & watercress
Girard Sauvignon Blanc, Napa ‘07
Dinner
7:30 PM
Grilled Quail
frisee, endive, figs, oven-dried tomatoes, berry viniagrette
Girard Artistry, Napa 2004
Warm Beef & Veal Terrine
truffle demi glaze
Girard Cabernet Franc, Napa 2005
Wild Boar Chop
huajillo BBQ sauce, roasted potatoes
Girard Old Vine Zinfandel, Napa 2006
A Selection of Aged Cheeses
Girard Petite Sirah, Napa 2006
$75.00
For Reservations Call 415.464.8711
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