Join Wine Guru Steven Honig for a wonderful evening of wine and food. Taste such delights at the 2007 Sauvignon Blanc, crisp and citrusy, just perfect for a hot day, and move on to the 2005 Cabernet Savuignon, a rich, complex red wine complemented perfectly by a pancetta wrapped Petaluma Duck Breast. Don't miss a wonderful opportunity to meet some of the winery staff and learn about what could be a favorite new wine! Reservations are $85.00 each and can be made by calling 415.464.8711. For more information about Noonan's Bar and Grill visit www.noonansbarandgrill.com For more information about Honig visit www.honigwine.com See the full menu below!
June 26, 2008
Honig Vineyard and Winery
Steven Honig, Winery Guru
Reception
7:00 PM
Summer Beignets
with a trio of sauces
Honig Sauvignon Blanc, Napa 2007
Dinner
7:45 PM
Lobster Ravioli
ricotta, chervil, shallot, prawn fume
Honig Sauvignon Blanc, Rutherford 2006
Pancetta Wrapped Petaluma Duck Breast
roasted garlic, escarole
Honig Cabernet Sauvignon, Napa 2005
Saucisson En Croute
sausage in puff pastry with wild mushrooms,
pistachios & two sauces
Honig Cabernet Sauvignon, Bartolucci Vineyard 2004
Cupcakes
honeyed summer fruit
Honig Late Harvest Sauvignon Blanc 2006
$85.00
plus tax & service
Honig Vineyard and Winery
Steven Honig, Winery Guru
Reception
7:00 PM
Summer Beignets
with a trio of sauces
Honig Sauvignon Blanc, Napa 2007
Dinner
7:45 PM
Lobster Ravioli
ricotta, chervil, shallot, prawn fume
Honig Sauvignon Blanc, Rutherford 2006
Pancetta Wrapped Petaluma Duck Breast
roasted garlic, escarole
Honig Cabernet Sauvignon, Napa 2005
Saucisson En Croute
sausage in puff pastry with wild mushrooms,
pistachios & two sauces
Honig Cabernet Sauvignon, Bartolucci Vineyard 2004
Cupcakes
honeyed summer fruit
Honig Late Harvest Sauvignon Blanc 2006
$85.00
plus tax & service
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