Valentine's Day Dinner at Noonan's

Celebrate Valentine’s Day At Noonan’s

Start with a glass of Sparkling Wine

•

choice of one from each section

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Cream Of Spinach Soup

watercress coulis

Duck Confit Salad

organic butter lettuces, endives & shaved fennel with pomegranate vinaigrette

•

Grilled Wild Local Halibut

shoe string carrots in garlic buerre blanc linguine, roasted red pepper relish

Gargiulo ‘Aprile’ Super Tuscan, Oakville ’05

New York Steak Diane

parsnip-leek gratin, artichoke hearts, balsamic reduction

Stratton Lummis Cabernet Sauvignon, Napa ‘05

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Brandy Chocolate Mousse

on sugar cookie tuille with candied strawberries

Decco Chocolate Port, Sonoma NV

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Pre fixe: $49.95 per person, without wine

$79.95 per person with wines

served in addition to our regular dinner menu

all items available ala carte

February Events Calendar

Whiskey! Chocolate! Beer!

Celebrate San Francisco Beer Week at Noonan's with a special tasting of Moylan's Beers, Artisan Cheeses, Fine Whiskies and Decadent Chocolate!

Monday, February 9
1-5 p.m.

Meet the Owner Brendan J. Moylan and Brewmaster Denise Jones

$29.00 per person
inclusive

February Winemaker Dinner

Noonan’s Winemaker Dinner Series

Rodney Strong Vineyards

February 26, 2009

Rick Sayre, Winemaker

Reception

7:00 PM

Prawn Club Crostini

lemon zest, cream cheese & pancetta

Rodney Strong Sauvignon Blanc, Charlotte’s Home, Sonoma ‘07

Dinner

7:30 PM

Grilled Quail

frisee, endive, champagne viniagrette

Rodney Strong Chardonnay, Chalk Hill ‘06

Roasted Garlic Ravioli

sage brown butter

Rodney Strong Cabernet Sauvignon, Alexander Valley 2005

Slow Roasted New York Strip Loin

wild mushroom risotto, white truffle oil

Rodney Strong Symmetry, Alexander Valley ‘05

Bittersweet Chocolate Torte

‘A True Gentleman’s Port’, Sonoma ‘05

$60.00 per person

plus tax & service

Noonan's in Sante Magazine

Noonan's was featured in the December 2008 issue of Sante Magazine, a magazine for restaurant professionals and food lovers alike. Check out the great article and wonderful images!

http://www.isantemagazine.com/spirits.html

Inspiration Winemaker Dinner

Noonan’s Winemaker Dinner Series

January 22, 2009

Jon & Barbara Phillips

Inspiration Vineyards & Winery

Reception

7:00 PM

Dungeness Crab

on cucumber with Green Goddess dressing

Inspiration Viognier, Russian River Valley 2007

Dinner

7:30 PM

Duck Confit Salad

endives, apples, shallots, dried cranberry viniagrette

Inspiration Pinot Noir, Carneros 2006

Pancetta Wrapped Niman Ranch Pork Tenderloin

oven roasted winter squash, cauliflower gratin

Inspiration Zinfandel, Alexander Valley 2005

Artisan Cheese Plate

winter berries

Inspiration Zinfandel, Russian River 2005

Coffee & Truffles

$60.00

plus tax & service