Valentine's Day Dinner at Noonan's

Celebrate Valentine’s Day At Noonan’s

Start with a glass of Sparkling Wine

•

choice of one from each section

•

Cream Of Spinach Soup

watercress coulis

Duck Confit Salad

organic butter lettuces, endives & shaved fennel with pomegranate vinaigrette

•

Grilled Wild Local Halibut

shoe string carrots in garlic buerre blanc linguine, roasted red pepper relish

Gargiulo ‘Aprile’ Super Tuscan, Oakville ’05

New York Steak Diane

parsnip-leek gratin, artichoke hearts, balsamic reduction

Stratton Lummis Cabernet Sauvignon, Napa ‘05

•

Brandy Chocolate Mousse

on sugar cookie tuille with candied strawberries

Decco Chocolate Port, Sonoma NV

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Pre fixe: $49.95 per person, without wine

$79.95 per person with wines

served in addition to our regular dinner menu

all items available ala carte

February Events Calendar

Whiskey! Chocolate! Beer!

Celebrate San Francisco Beer Week at Noonan's with a special tasting of Moylan's Beers, Artisan Cheeses, Fine Whiskies and Decadent Chocolate!

Monday, February 9
1-5 p.m.

Meet the Owner Brendan J. Moylan and Brewmaster Denise Jones

$29.00 per person
inclusive

February Winemaker Dinner

Noonan’s Winemaker Dinner Series

Rodney Strong Vineyards

February 26, 2009

Rick Sayre, Winemaker

Reception

7:00 PM

Prawn Club Crostini

lemon zest, cream cheese & pancetta

Rodney Strong Sauvignon Blanc, Charlotte’s Home, Sonoma ‘07

Dinner

7:30 PM

Grilled Quail

frisee, endive, champagne viniagrette

Rodney Strong Chardonnay, Chalk Hill ‘06

Roasted Garlic Ravioli

sage brown butter

Rodney Strong Cabernet Sauvignon, Alexander Valley 2005

Slow Roasted New York Strip Loin

wild mushroom risotto, white truffle oil

Rodney Strong Symmetry, Alexander Valley ‘05

Bittersweet Chocolate Torte

‘A True Gentleman’s Port’, Sonoma ‘05

$60.00 per person

plus tax & service

Noonan's in Sante Magazine

Noonan's was featured in the December 2008 issue of Sante Magazine, a magazine for restaurant professionals and food lovers alike. Check out the great article and wonderful images!

http://www.isantemagazine.com/spirits.html

Inspiration Winemaker Dinner

Noonan’s Winemaker Dinner Series

January 22, 2009

Jon & Barbara Phillips

Inspiration Vineyards & Winery

Reception

7:00 PM

Dungeness Crab

on cucumber with Green Goddess dressing

Inspiration Viognier, Russian River Valley 2007

Dinner

7:30 PM

Duck Confit Salad

endives, apples, shallots, dried cranberry viniagrette

Inspiration Pinot Noir, Carneros 2006

Pancetta Wrapped Niman Ranch Pork Tenderloin

oven roasted winter squash, cauliflower gratin

Inspiration Zinfandel, Alexander Valley 2005

Artisan Cheese Plate

winter berries

Inspiration Zinfandel, Russian River 2005

Coffee & Truffles

$60.00

plus tax & service

New Year's Eve

Join Noonan's Bar and Grill for a sumptuous New Year's Eve Feast

Wednesday, December 31st, 2008

We'll have all the toys, party favors and a special three-course meal, complete with a champagne toast at midnight. For reservations or more information call 415-464-8711 or click to www.noonansbarandgrill.com. Hope you can join us!

Lobster Bisque
crème fraiche and chives

or

Wild Mushroom Terrine
champagne truffle reduction

·
Maine Lobster Newburg
potato gratin, grilled asparagus

or

Niman Ranch Filet Mignon
potato gratin, grilled asparagus
pinot noir reduction

·

Baked Alaska
rum caramel

·

$49.95
plus tax and service

New Years Eve

STAY TUNED FOR DETAILS ABOUT NEW YEAR'S EVE AT

NOONAN'S BAR AND GRILL

December Wine Tasting

Wednesday Wine Tasting

12/3 - Blind Tasting



12/10 - Legendary Mountain Biker Tasting



12/17 - Curt's Fall Classic



From 4-6pm every Wednesday with Curt at Noonan's Bar and Grill

2233 Larkspur Landing Circle, Larkspur, CA 94939

Wine Specials at Noonan's

Half Off Bottled Wines Every Sunday and Monday Nights

Question: What makes a meal better than a great bottle of wine? The answer is paying half price for it! Every Sunday and Monday from 4-10 p.m. pick any wine from our list and pay half price with the purchase of any entrée. This includes all of our rare, hard to find cult wines as well as the staff favorites. And while you are here, check out our new Autumn menu and nightly specials. Hope to see you soon!

Check out our wine list at www.noonansbarandgrill.com